Both of these recipes, along with the lemonaide recipe from yesterday, are from kitchens of Neature's Nectar. This is where we order our bees and bee supplies from.
Honey Caramel Corn
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup honey
Dash of salt
1/4 tsp. baking soda
3 quarts dry popped popcorn
Combine first four ingredients in saucepan; stir over high heat until mixture boils. Reduce heat to medium. Boil without stirring about three minutes to 265 degree. Remove from heat and stir in baking soda. Put popcorn in a large bowl. Slowly pour syrup and stir until coated. Turn onto greased cookie sheet. Bake 45 minutes at 250 degrees stirring every 15 minutes. Cool; break into serving-sized pieces. Store in an airtight container.
Honey Crinkles
3/4 cup butter or margarine
3/4 cup brown sugar, packed
1/4 cup honey
1 egg
2 cups all-purpose flour
1 tsp. each baking soda, cinnamon, and ginger
1/4 tsp. salt
In mixing bowl, cream first four ingredients until smooth and fluffly. Add remaining ingregients and mix well to make a smooth dough. Chill 10 minutes. Shape dough into 1" balls and roll in additional granulated sugar. Place on lightly greased cookie sheet. Drip 1-2 drops water on each cookie. Bake 275 degrees for 8-10 minutes until golden.
Lisa
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