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Wednesday, September 21, 2011

Apple Onion Grilled Cheese

Do you ever get in food ruts? I do, constantly. I'm trying to keep myself and the farmer and kids from getting in those food ruts so we've been quite adventureous in our meals lately. Surprisingly with great success!

This morning I made a tomatoe-spinach-cheddar cheese egg scramble (lazy mom's omelette) with whole wheat toast. Quite yummy!!

For lunch the kids wanted grilled cheese. Our standard grilled cheese is colby-jack with jelly. Seriously, if you haven't tried jelly on your grilled cheese (grape or apple are our favorites), stop wrinkling your nose and give it a try...it's kinda like putting cheddar on your apple pie.

So to kick up our lunch a little, I jacked up the grilled cheeses. For the kids, I carmelized some thinly sliced apples in butter and a little apple jelly. For myself, I carmelized onions and apples in butter and a little apple jelly.

OH MY YUMMINESS.


Comfort food all jacked up. Can't beat it on a rainy fall day!

Lisa

1 comment:

  1. Oh goodness this sounds wonderful! I bet it would also be good with smoked gouda!

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