Sunday, May 13, 2012

Rhubarb Dessert

This is probably one of my favorite desserts. It has an almost sour taste that I love. My chickens have been digging through freshly plowed fields and garden which accounts for the bright yellow, almost orange filling.

3/4 cup butter
2 cups flour
1/4 cup sugar

Crumble, put in 9" x 13" pan and bake 10 minutes at 350 degrees.

5 cups rhubarb
5 eggs yolks
2 cups sugar
4 tbsp. flour
1/4 tsp. salt
1 cup milk

Mix and pour onto crust. Bake 45 minutes at 350 degrees.

5 egg whites
12 tsbp. sugar

Beat egg whites, add sugar and spread on top of baked mixture. Bake 15 minutes or until gold brown. (My topping should be higher but I only have a hand mixer so get bored standing there beating my egg whites...still tastes good.)  :)


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