Tomato Canning

I've been canning tomatoes all day and will have more to do tomorrow. Beautiful red tomatoe sauce!

Today I made two types of salsa and a batch of spaghetti sauce. Instead of peeling and seeding the tomatoes, I send everything through the blender. My spaghetti sauce is usually a mixture of whatever I feel like putting in it. I usually put basil and garlic and a little brown sugar and olive oil. Today I also added an onion and a zuccinni to the mixture (a great way to sneak in those vegetables!). This batch was a mixture of Roma and yellow and red cherry tomatoes.

Now time to go clean up the kitchen a little. Processing tomatoes is messy work!

Lisa