tag:blogger.com,1999:blog-7447392590189658973.post1101553492496818540..comments2023-08-11T06:01:59.736-07:00Comments on Country Kids: Cornish v. Heavy BreedsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7447392590189658973.post-56525331996462526452011-10-06T20:15:36.302-07:002011-10-06T20:15:36.302-07:00This is a really helpful post. I have not raised ...This is a really helpful post. I have not raised chickens in years and am considering doing so again, next year. Thanks for your insight, and thanks to Dr. Momi for hers too.Farmgirl Heidihttps://www.blogger.com/profile/07550237327556460565noreply@blogger.comtag:blogger.com,1999:blog-7447392590189658973.post-35699425392141501462011-10-06T13:04:47.267-07:002011-10-06T13:04:47.267-07:00We paid for someone to butcher this year too. Tha...We paid for someone to butcher this year too. That was worth it to me. Otherwise we only do 3 at a time to make it do-able. Picking up bagged chicken and throwing them into the freezer....ya....doing it again next year. We have stuck with the jumbo cornish cross or cornish cross too. Butchering that much faster is a plus for us. However, I am raising a few different breeds each year on the side to see how I like them. I love the Dark Cornish -- very tender meat. Of course they grow slower <br />:-)dr momihttps://www.blogger.com/profile/15665259531466170062noreply@blogger.com